Perfect Day and Remilk, animal-free dairy protein start-ups in the US and Israel respectively, are among nine firms to form the Precision Fermentation Alliance. The new global trade organisation will ...

Last year, Perfect Day also announced the new brand identity of its enterprise biology business, n th Bio, through which it offers Perfect Day’s precision fermentation expertise and technology ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow at a CAGR of around 40.57% during 2026–2032. The market growth is ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

LAS VEGAS — Precision fermentation plays a vital role in the animal-free dairy category. Speakers at SupplySide West in Las Vegas talked about the technology’s sustainability benefits, potential food ...

Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

The UK produces and consumes a lot of cheese. According to 2018 figures, 470,000 tons is produced, and 790,000 tons consumed, annually – equating to 11.9kg of cheese consumed per person. Due to the ...

Precision fermentation leaders have banded together to launch Food Fermentation Europe (FFE), an alliance seeking to revamp current regulatory processes it describes as ‘far too lengthy and opaque’.