Cooking a beautiful steak dinner on your stovetop is not only ... Avoid using a non-stick or aluminum pan. Nonstick pans typically have a coating that makes it tough to achieve the perfect ...

Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

Heat the grill pan on a high heat, season the steaks with a little salt and put them down onto the hot pan. When cooking a sirloin steak, also turn it over onto the fat side and cook for 3-4 ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

So instead of putting butter or oil in this pan, we're going to cook the steak in the steak fat. "Then get the knife and cut off the piece of sinew. Get rid of that." He recommends frying the ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

2. Cook the steak: Heat a pan until very hot. Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate.

For beginner home cooks, an air fryer may be the way to go, especially when cooking indoors. Achieving a perfectly browned, crisp exterior on a steak typically requires a cast-iron pan to be ...

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