From Sainsbury's 'Taste the Difference' range, this is a really solid mince pie that's hard to fault. The pastry, though a ...

Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

This is English mincemeat with a difference: The filling features fresh grapes and chopped apples as well as the customary raisins, candied citrus peel, warm spices and a liberal splash of whiskey. It ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mincemeat pie pictured on Wednesday, Dec. 2, 2020. Photo by Colter Peterson, [email protected] Yield: 8 to 10 servings ...

Unroll dough onto a floured surface. Use a biscuit cutter to cut out rounds of dough the same size as the cups in a muffin pan (mini or regular size). Press the dough into muffin cups and up the sides ...

Festive jingles are roaring across the supermarket aisles, cinnamon is floating through seasonal treats and shoppers are already trying to get their hands on a turkey for Christmas. The Yuletide is ...

As I child, I couldn't understand my grandfather's love for this special pie. As an adult, I finally get it. My grandfather’s favorite foods comprised a culinary genre all their own — what I called ...

Mince pies are a Christmas culinary classic. Come December, there’s never a wrong time of the day to eat one, though at HuffPost, we like to open ours in time for the mid-afternoon tea round. Every ...

From almond-topped frangipane to indulgent caramel, here's where you can find the most creative twists on the classic mince ...

Mincemeat pie is a princely extravaganza that “seems transported from another time and place,” said Beth Kracklauer in Saveur. It initially dates from 12th-century Britain, when sweet-savory ...

IN 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

In an era of tofu ice cream and veggie burgers, mincemeat pie has an image problem. If only it were called apple-raisin pie, which is what it tastes like. How did apple and pumpkin become the default ...