Add the carrot and continue cooking for another 10 minutes or so, turning the heat down to medium if you need. Add the mince, and a good pinch of salt and freshly cracked black pepper. Move the ...

Fresh herbs release their oils during roasting, infusing the carrots with delicious herbal notes. Minced Garlic: Mince the garlic finely to ensure it evenly coats the carrots and doesn’t clump ...

Add the celery, onion and carrots and cook for 10 minutes, until soft. Turn up the heat, crumble in the lamb mince and cook, stirring from time to time, until brown (about 10 minutes). Tip off any ...

Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown. Add the mince and ...

My go-to cheap eat at home is... classic mince and tatties. Here's the recipe: 500g (1lb) minced beef 1 large onion 2 carrots 2 tbsp butter 5 tbsp flour 350-450ml beef stock Dice the onion and peel ...