1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...
Yuichiro Sato’s meat pie was the Best-in-Show winner at Sunday’s Second Annual Good Food Pie Contest. The Japanese student (the self-described Flying Pie Man) made the pie 10 times before submitting ...
What's For Tea? on MSN
The Only Steak Pie Recipe You'll Ever Need?
This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...
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