Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste from scratch, using garlic, lemongrass, makrut lime, and Thai basil. Leftover curry paste ...

The only special ingredients you’ll need to source are the panang chili paste, palm sugar and frozen makrut (kaffir) lime leaves. You should be able to find those ingredients at your local Asian ...

Tom yum goong (ต้มยำกุ้ง) is mainly flavored by lemongrass, galangal, makrut lime leaves, Thai chilies, and lime juice, which all combine to create a broth that is both ...