Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- ...

Additionally, the continued fermentation of room-temperature kimchi can alter the flavor and turn it into something unpleasant. Based on these facts, the refrigerator is the best place for your ...

Make the rice paste by combining rice flour, sugar, and two cups of water in a saucepan. Then, bring it to a boil, stir it ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...