Jarred garlic — or "jarlic" as it's sometimes ... And, in some cases, this less punchy finish is an advantage. If you've ever had hummus that tasted like nothing but raw garlic or a salad ...

If You Use Canned Or Jarred Chickpeas, Pay Attention To Quality Yes, cooking dried chickpeas will give you the best hummus — "But, please, who has time, or the patience for that," remarks ...