Japanese cuisine is deceptively simple. To the uninitiated, sushi is just fish and rice rolled together, but in Japan sushi chefs study for many years before even setting foot in a restaurant. There, ...

Hisao Yamada, owner and chef at Lincolnwood’s Renga-Tei, glides the slender blade of his knife through a marble-streaked salmon. Here is the antithesis of a chef who yells “Bam!” as he shells the ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...

Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...

Beef and potato, a Japanese stew, is shown as adapted by cook and author Kimiko Barber. The recipe is below. Goran Kosanovic The Washington Post A few months ago, I sneaked away from my desk to see ...

Cynthia Chung Aki, founder and president of the Golden Lotus Foundation, works hard to promote the contributions of the Asian community to Colorado Springs. So it wasn’t surprising that she latched ...

(07-25) 13:16 PDT -- In its beginning, California cuisine spoke with French and Italian accents, expressing itself through arugula and goat cheese from nearby farms. But our newfound fascination with ...

Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner of your home and get rid of any junk that’s piled up during the course of ...

WASHINGTON — Tonari, the latest restaurant from the Daikaya Group, is on a mission. But its mission didn’t start where you might expect. The folks behind Daikaya own several ramen shops spread out ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Cooking Up marks the 16th installment of the Society's annual Play Reading Series: ...