Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Traditionally eaten on New Year’s Day across the South, black-eyed peas and collard greens symbolize luck and money in the coming year. Since the legumes swell when cooked, they symbolize prosperity ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...

The secret to this flavorful side dish is a splash of liquid smoke. Collards are often cooked with a smoked ham hock to add a meaty, smoky flavor; this mildly spicy vegan collard greens recipe from ...