The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...

Regenerative agriculture is a series of farming practices that improve long-term soil health, boosting yields. It is a holistic style of farming, returning to traditional methods by reducing the use ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Growing up in rural Alaska, Eva Dawn ...

Owner of Sakari Farms is finding innovative ways to continue her native plant and seed business in the face of water shortages. Left: Hopi red amaranth grows in starter trays in a greenhouse at Sakari ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

‘We’ve had 5,000 years of farmers trying out different strategies for dealing with heat, drought and water scarcity. We need to begin to translate that.’ TUCSON — Indigenous peoples have known for ...

A few miles south of Salem, the Elderberry Wisdom Farm uses generations of traditional knowledge to grow native plants, restore habitats and train Indigenous adults and other underrepresented students ...

Standing at the banks of the North Fork Eel River in a remote section of Mendocino County, Michelle Merrifield dipped her feet into the cool, clear water. It may have been the first time an Indigenous ...