Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

Turmeric is celebrated for its warm, earthy flavor, bright orange hue and impressive health benefits. “[It’s] well-known for its anti-inflammatory and antioxidant properties, thanks to its active ...

Cooking with turmeric is safe and may offere antioxidant and and anti-inflammatory benefits. Experts say it's best to avoid turmeric supplements; they may harm the liver, cause stomach ulcers, or lead ...

Dietitians and herbalists share how the herb can help joint paint and inflammation, and how much you should take to make a difference.