This Bulalo recipe shows how to make a comforting Filipino-style beef soup with beef shanks, corn on the cob, Chinese cabbage ...

Discover the rich and comforting flavors of Kansi, Bacolod’s beloved beef sour soup — a perfect fusion of sinigang’s tang and ...

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...