STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

The Texas A&M Food Science club has created three new flavors of Aggie-themed barbecue sauce and is working on other items like salsa and lemonade.

On Feb. 8, the fifth grade science class at Clinton Elementary School conducted a stability test by adding different texture ingredients like flour, cornstarch and lecithin to an oil and vinegar ...