Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

You are wandering through the farmers market, which now is rich with all kinds of great food ready for your kitchen. If you are like me, you’ll have some tomatoes, several ears of corn (be sure to try ...

1. Prepare a grill or grill pan for medium heat. In a small bowl, whisk together the mustard, 1 tablespoon lemon juice, honey and garlic. Season to taste with salt and pepper. 2. Pat the chicken ...

One of the best things about summer is having fresh fruits and vegetables. As I have admitted before, I am not very good about getting my "daily recommended allowance" of fruits and veggies. But all ...

With spring arriving here in sunny Los Angeles, it’s almost criminal to cook indoors. Show your grill a little love tonight with these three dish ideas. Each makes for a perfectly robust side or light ...

Heat the grill to high. In a large bowl, toss the green beans with just enough olive oil to lightly coat. Lay the green beans across the grate of the grill horizontally so that they don’t fall through ...

Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak grilling season, and I love how the grill transforms the flavor of foods ...

This is the easy side you need to serve at grilling or picnic gatherings to feel virtuous. Which is to say, this is the side dish that balances out all the burgers and hot dogs and potato salads and ...