This Roasted Garlic Tomato Soup is full of flavor from real vegetables ... Use a sharp knife to chop off about 1/2 inch off ...

This creamy roasted garlic soup can easily be made vegan by swapping ... heads on a large sheet of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic securely in the foil.

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

Puree the soup in a blender or food processor. Taste and adjust seasoning. Add a little cream or creamy milk to taste. Serve, sprinkled with a few wild garlic flowers. Melt the butter in a heavy ...

Stir in the onions, garlic, 3/4 teaspoon salt ... are very soft and starting to fall apart, 45 minutes to 1 hour. Season the soup with salt and pepper to taste and serve sprinkled with the ...

You can always add more broth at the end of the cooking process to thin the soup to your desired consistency. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt ...