Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and ...

salty ham. Mustard is a must, sweetness is needed – marmalade is the go-to in my house – and lots of black pepper to finish things off. Go big on your gammon, it’s great cold on Boxing Day ...

Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. Sit the gammon on the foil and then pour the ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

In a large pot place the gammon, vegetables ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley leaves and blitz the whole thing using a hand ...