Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...

The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

BOSTON — A new Bain & Company report shows chief executive officers are shifting away from viewing sustainability simply as a moral imperative and instead are embedding it into their core business ...

Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge ...

WASHINGTON, Oct. 15, 2025 /PRNewswire/ -- What will it take to feed the world 100 years from now without wasting precious resources? More than 85,000 middle and high school students worldwide will ...

Food security is arguably the single biggest challenge facing humanity. But with climate experts claiming half the world’s crops are at risk of extinction and geopolitical dangers disrupting global ...