It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

The key is to make sure that by the time fugu reaches your plate the fish has had its poisonous parts, including the brain, skin, eyes, ovaries, liver and intestines, removed, as they contain the ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

FuGU provides whole genome, exome ... If you have multiple samples please deliver in 8-strip or 96-well PCR plate format. In 96-well PCR plates, please pipette your samples in the order A1, B1, C1 etc ...

Here's the story behind the Fugu Z. "If you pull the release lever ... Notched into first gear, I let out the OS Giken twin-plate clutch – a strenuous act that once again made me question ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...