Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. In Ivory Coast, fufu ...

HOUSTON – Nigerian chef Kavachi Ukegbu is spreading the culture during Black History Month with her signature Art of FuFu Cookbook Experience. The Art of Fufu is a signature outreach event that is ...

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Diving into a west African delicacy! Houston is home to one of the largest west African populations in the country and chef Kavachi Ukegbu is teaching us how to make the popular traditional dish fufu ...

Watch the process of making fufu, a delicious pounded meal found in West African cuisine. Usually served with rich and ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

Jireh African Market, owned by Gina Meya, is bringing unique African flavors to the Pikes Peak Region in Southern Colorado.

The continent’s rising food festivals are putting flavor at the heart of tourism and trade. Experts say the boom reflects ...

Despite facing a number of challenges, including language barriers and an unfamiliarity with the wide-ranging regional cuisines of the world’s second-largest continent in the U.S., many African ...

African culture is making a big impact in the UK, so why isn't African food? Brands predict we could be at the start of a ...

Welcome to the weekly Port City Foodies newsletter brought to you by me, StarNews reporter Allison Ballard. It’s a celebration of some of the diverse flavors this area has to offer in this week’s food ...