This Easy Fruit Syrup recipe is the perfect way to add a sweet, fresh pop of flavor to your morning pancakes, waffles, crepes ...

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

For the sake of her sanity — and the classroom carpet — elementary teacher Amy McMahon is begging parents to stop sending ...

Drain and press the fruit. I did this in batches using a cheesecloth lined colander over a large bowl. Pour the juice into a medium sized saucepan. Boil gently, stirring occasionally until syrup ...

While fruit contains sugar, it does not have the same effect on the body as the added sugars present in manufactured foods such as candies and baked goods. Fruit sugars occur naturally within ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g ...

Cover with a tea towel and leave to rest for 30 minutes. Meanwhile, to make the fruit syrup, place all the ingredients, apart from the cornflour and guava (or mango), in a large saucepan with 1 ...