If there's one vintage dessert fad that deserves a comeback, it's the humble Jell-O salad. Light, creamy, and intensely sweet, these jiggly trays of jewel-toned deliciousness used to grace every ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Jell-O salads, a ’50s-era staple, continue to make people happy at summer barbecues and potlucks in new shapes and tastes. If Jean Auge and her husband aren’t having a green salad with dinner, the ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. If you grew up in ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

Just before drifting off to sleep, I’ll often fixate on historical questions, such as : Does the Jell-O mold still reign over graduation parties, church suppers and backyard barbecues? I remember when ...