There are many reasons you should refrigerate some pantry staples after (or even before) opening, most of which come down to either food safety or freshness.

To fridge, or not to fridge, that is the question. Since the dawn of time — or at least the invention of the refrigerator — there have been heated debates about whether certain sauces, condiments and ...

Nicole Williams, co-managing directer of the Mt. Airy food pantry, shows off the squash, green beans and peppers in their community fridge at the Unitarian Universalists of Mt. Airy Church on Stenton ...