As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Twenty years ago, the Mi’kmaq Nation in Presque Isle started a community garden on an acre or two next to its government office and its largest residential area. As interest in the garden grew, it was ...

Even as they grapple with high costs and slow growth, some young farmers see a brighter future through innovation and ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

A mass escape of 80,000 farmed salmon off the coast of Scotland, which was kept from the public for two years, has increased concerns over the environmental impact of salmon farms. Dale Vince, founder ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in ...

One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.