In the global agri-food system, most agricultural goods are produced in the Global South but value is captured by countries of the Global North through growth and control of the post farmgate sectors.
As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...
Danielle Resnick received funding from USAID for this work. Hala M.E. Abushama, Khalid Siddig, and Oliver Kiptoo Kirui do not work for, consult, own shares in or receive funding from any company or ...
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