This centuries-old farming method could be the key to restoring soil, capturing carbon, and making food production more sustainable. A new study published in Ecological Processes reveals that ...

Food production contributes around 37 per cent of global greenhouse gas (GHG) emissions, showing the huge impact that our diets have on climate change. What’s more, animal-based foods produce roughly ...

New research assesses just how global food production will be affected if greenhouse gas emissions are left uncut. Climate change is known to negatively affect agriculture and livestock, but there has ...