Pork ribs stew in tomato, also known as kinamatisang baboy, is a Filipino dish made with tender pork ribs simmered in a rich ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

Tocino is a relatively simple dish, but it looms large in the childhood memories of some Filipino-American cooks, including Kitchen Cabinet contributor Jesse Stament. “Filipino bacon is one of my ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

Ronica Dacula, Gaze Catubey and Martha Cantor met in the New Orleans area but are from the Philippines. Last year, they ...

Filipino food is having a major moment in America, and a handful of local Filipino chefs are taking the lead by infusing their menus with modern takes on favorite childhood dishes. “People are always ...

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...

One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

Explore authentic Filipino cuisine at Cebuchon BBQ & Grill in West Hills, Los Angeles. This highly rated restaurant offers a ...