Generations of travelers to Paris would agree that there is no greater entryway into Parisian culture than through its food. The city reveals itself most honestly at the table, where centuries of ...

At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I'm not ...

Going to Paris and not indulging in pastries and local delectables should be a sin. On a recent trip to the City of Light, I knew I wanted to finally experience biting into a buttery, flakey croissant ...

Chef Guillaume Sanchez joins Condé Nast Traveler to guide you through Paris’ must-try food spots. From classic French escargots at Les Enfants du Marché and the city’s best slice at RORI, to ...

It is possible to eat really badly in Paris. Yes, that’s negative, but it’s also a home truth. Perhaps it’s because the number of tourists means that substandard restaurants get footfall regardless of ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Alain Passard’s decision in 2001 to transform his three-star Paris restaurant l’Arpège — famous for its slow-cooked T-bones, lamb and duck — into a temple to the vegetable raised many an eyebrow in ...

Go behind the scenes with the chefs feeding 15,000 Olympic athletes and millions of fans in Paris. Courtesy of Sodexo Live! Sodexo Live!, the sporting and live events brand of the international food ...