Fufu is commonly eaten by the Igbos, but I am not Igbo, but I am certain they were on to something great when they discovered fufu. Fufu is made from cassava, yams, or plantains that have been boiled, ...

Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. In Ivory Coast, fufu ...

Traditional Ghanaian dishes such as fufu with soup and kenkey with fried fish were among the top 20 items that influenced ...

Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced… Yam fufu is a staple food common in many countries in West ...

CLEVELAND — From as young as three years old, Carasai Ihentuge has memories of eating fufu with his family. The West African staple, which Ihentuge makes out of a plantain-based enriched flour, is ...

Watch the process of making fufu, a delicious pounded meal found in West African cuisine. Usually served with rich and ...