Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Fried rice is one of my all time favorite things to eat and to cook. It's perfect when you need to clear out the fridge or ...

There's something very comforting and soothing about a bowl of rice. Pair it up with any curry, salad, chutney or veggies, this humble ingredient brings the best out of any dish. Isn't it? This is why ...

When my husband, Jimmy, and I went out to eat before we had children, he wanted Asian foods but I craved something different and exotic. Thai food was often a favorite choice because it seemed ...

What's the biggest difference in authentic Chinese food and Indo-Chinese food? You guessed it right - it's the spice level. Indians have to have lots and lots of spice in their food, because it's just ...