Clotted cream wasn’t something I grew up with, and honestly, it wasn’t even on my radar until I was aboard a British Airways flight several years ago. Along with my fresh-from-the-cellophane breakfast ...
Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Read the recipe tips for some pointers to ...
A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...
A friend who had just returned from a European tour asked me if I knew how to make clotted cream. Creme fraiche, yes. But not clotted cream, always served with scones and strawberry jam at an English ...
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