If there's a way to make chicken taste better than it already does, we’ll do it. Which is why, whenever we've got time, we dry brine chicken with plenty of kosher salt before cooking it—and so should ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

The email that arrived in my inbox last month laid out a common problem. “For me, cooking chicken breasts is tricky because they are less forgiving than cooking dark meat — cook them too long and they ...