Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Of course, canned beans are equal parts delicious and convenient. ( Just ask these chefs .) At the same time, it’s hard to ...

Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Beans are not only inexpensive, but also wildly versatile: You can use them in soups, stews, chilis, dips, tacos, enchiladas and more. They can be pureed, mashed, sauteed, stir-fried or baked. And the ...

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...

While the nutritional content is nearly identical, Sauceda notes some folks will find dried beans easier to digest than their ...