Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

2. Mix pumpkin, eggs, apple concentrate and milk. 3. Add soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

— -- Finely ground walnuts enrich this cake with nutty flavor. Serve the maple sauce with other cakes, or drizzle it over fresh fruit. Prep Time: 2 hours Servings: 12 Serving Size: 1 slice cake, ...