Nothing like a plate of dal and rice, right? It is the ultimate comfort food for most Indians. And let's face it, there is nothing that comes close to devouring a plate of warm rice with dal on ...

To serve, ladle the dal onto plates with a spoonful of yoghurt and mango chutney alongside. Garnish with a lime wedge and chopped coriander, if using. Serve the pakoras on separate side plates ...

The water should be poured very little. Then oil the idli plate and add the ground dal on the plate and cook for 10 minutes.

Allow the steam to escape the cooker. 2. Take out the mushy amlas in a plate and deseed them. Keep them aside. 3. Now take a ladle and mash the dal. Now add the mashed amlas in and adjust the dal’s ...

3. Add red chilli powder, and quickly pour this tadka in the boiling dal. Add sugar and remove from the flame. Finish with coriander leaves. Place two Baflas on a plate, crumble them using your ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...