Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will change everything you know about making bread. It produces real crusty chewy ...

These few days of not being able to belly up at my favorite watering hole or meet friends at our usual pizzeria have felt like an eternity. Thankfully many of our go-to spots offer takeout and ...

For some, that’s a kitchen blasphemy. “Do it right or don’t do it at all!” they shout. If a thing is worth doing, it’s worth doing properly! OK, fine, but that kind of gatekeeping could keep a big ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...

My bread epiphany came in a phone call from my daughter, Linda, who never bakes bread. "Mom," she said, "you've got to try this recipe. It will change your life." She was talking about a no-knead ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

Years ago, a group of loosely connected friends decided to read a book called “Bread and Wine: A Love Letter to Life Around the Table” by Shauna Niequist. Half memoir, half cookbook, the book is a ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.