Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time of just 15 minutes, this delightful dish is effortlessly easy to prepare. If ...

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick batter without lumps. Take a bread slice, ...

Ramadan holds deep spiritual significance for Muslims worldwide, marking a month of fasting, prayer, and self-discipline. As ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the hot oil and fry until ...

Thind Pakora House serves paneer (cheese ... The samosa chaat is a wonderful mess of crispy vegetable samosa, soft chickpeas and crunchy onion, all dressed up with tamarind and cilantro chutneys and ...