Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best method for moist meat every time.

These cooking methods were also associated with improved blood lipid profiles and elevated levels of 4E-BP1, a protein linked to cellular stress responses and healthy aging.

Study finds air fryers emit less indoor air pollution than other cooking methods A new study compared how much air pollution five different cooking methods produced By Michael La Corte Deputy Food ...