Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

It's so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

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Congee, an ancient Chinese rice porridge, has a rich history and purpose, once seen as a poverty food but now gaining popularity. With an astonishing 8:1 water-to-rice ratio, its creamy texture ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead shot of congee in a white bowl, topped with green onion and theres a white soup spoon resting on the right side of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. It’s so simple.