Cod fillet 800 g Potatoes 400 g Parsley q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the cod and potato croquettes, first boil the potatoes starting from cold water for about 30–40 minutes ...

To prepare baked cod with potatoes, first peel the potatoes and slice them thinly (1). Parboil the potatoes in salted water for 5 minutes (2), then drain them. Meanwhile, finely chop the garlic and ...

An exotic and flavourful dish packed with protein and fiber. The use of coconut milk makes this dish extra creamy, without adding too much fat. You can also switch the cod out for other types of white ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...