Fronds of coconut palm leaves come alive at John Baby’s nimble fingers. With a twist here, a snip there and a piece of coconut rib to hold the fronds in place, the leaves turn into birds, fish, snakes ...

Soft, silky layers and a pretty swirl of vibrant raspberry sauce make coconut panna cotta with raspberry coulis a favorite ...

BULAKAN, BULACAN — “Puni,” the art of making decorations out of leaves, straw and colored and glossy pages of magazines, is turning palm fronds, which will be blessed in Catholic churches on Palm ...

The coconut, not only integral to Hindu rituals including the ones followed in Durga Puja but also the key ingredient of a sweet served during this time of the year in Bengal, happens to be the theme ...