The food industry has become a truly global trade, with foodstuffs routinely being transported thousands of miles before reaching the end consumer. This has made it increasingly difficult to ...

MUNICH — A new methodology that quickly quantifies the flavor profile of cocoa samples is suitable for use by companies, according to researchers from the Technical University of Munich and the ...

Because a plethora of flavor compounds contribute to the distinctive taste of cocoa, its composition is difficult to analyze. Now, scientists at the Technical University of Munich (TUM) and the ...

Get a free sample pack of Starbucks new Hot Cocoa K-Cup pods. Try of Classic or Salted Caramel Hot Cocoa flavors, which are the latest addition to Starbucks lineup hot drinks for Keurig brewers. After ...

The distinguished Costa Rican cocoa producer, Chocolatera del Volcán, has earned international acclaim by being selected among the top 50 cocoa samples globally in the prestigious “Cacao of Excellence ...

Because a plethora of flavor compounds contribute to the distinctive taste of cocoa, its composition is difficult to analyze. Now, scientists at the Technical University of Munich (TUM) and the ...

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz ...