Film noir ranks as one of the most unique and defiant film genres in cinema, and today, it continues to rise in popularity among movie fans. The classic era of film noir hit an all-time high during ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

The film noir genre cuts to the core of the cynical detectives, the criminal underworld, and dangerous femme fatales, making it one of the most intriguing film genres of all time. Originating from ...

"What kind of man is he?" Janus Films has revealed a brand new trailer for the 4K restoration re-release of an all-timer hitman classic called Le Samouraï. This French noir thriller first opened in ...

Murders, mysteries, crime cartels, crooked cops and complex heroes: From Nordic noir to reindeer noir, there’s a world of ...

After the success of Film Nour, filmmakers began experimenting and eventually developed Neo-Noir films, and here are the best ...

Film Noir is a universe based around mystery, the femme fatale, and the detective. Sex, lies and murder is the seductive tone that created the visually stimulating art form of cinema that began in the ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir. By Sam Sifton Kay Chun’s braised pork with leeks and ...

Boeuf Bourguignon is one of the most celebrated dishes in French cuisine, known for its deep, rich flavors and melt-in-your-mouth texture. Originating from the Burgundy region, this slow-cooked beef ...