Yang Chow fried rice is a classic Chinese-style fried rice made with shrimp, barbecue pork, eggs, and vegetables. Colorful, savory, and perfect for any meal. Ingredients: Cooked rice, shrimp, barbecue ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

I'm Adam Rapoport from Bon Appetit. kinda give you some tips that will help make it a little bit easier. Anyone can make it at home. For the home cook. Yeah. All right, let's do this. This beef jerky, ...

One of the most popular ways to use Spam is in a Chinese-style fried rice with pineapple. Leftover short- or long-grain rice that has been refrigerated overnight works well; this removes some of the ...

One of the hardest things to find when you relocate is a new barber, and a new favorite Chinese Restaurant. Today, I am showing you how to make the best Chinese Fried Chicken Wings and Shrimp Fried Ri ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

Perhaps the most interesting aspect of Singapore style fried rice noodles (sing chow mai fun) is that although they can be found in nearly every Cantonese-style Chinese eatery in Hong Kong (as well as ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.