Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When our family gathered for the Thanksgiving weekend, Friday lunch was always ...

“Canned food is enjoying a comeback,” writes London chef Michaels (Rustica) in this tempting collection that makes a delicious case to reconsider the oft-maligned pantry staple as “the star of the ...