For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced ...

Brazilian steakhouses have risen in popularity in recent years, exemplified by the success and expansion of restaurants like Fogo de Chão — and it's easy to see why. A room full of meat perfectly ...

Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

Imagine entering a world where the air crackles with the aroma of high-quality cuts of meat roasting on open flames, gauchos ...

In normal times Brazilian steakhouses, or churrascarias, trade heavily on pizazz and showmanship. The concept of rodizio-style service calls for servers to stroll through dining rooms carving slices ...

The grandeur is what first grabs you when you walk into Fogo de Chão, the new Brazilian steakhouse that opens April 6 in White Plains. Located in a historic 1926 building that once housed a bank, the ...