Black salt, also known as Kala Namak, is more than just a flavorful seasoning used in Indian and Southeast Asian cuisines—it's a powerhouse of health benefits. This naturally occurring salt is rich in ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a medicine ...

Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were launched last week at the Chesterfield Market Place store (1730 Clarkson), ...