Slideshow: Learn how a Cleveland Browns Hall of Famer turned his passion for farming and fitness into a premium beef business ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA), says currently USDA does not have plans for an incentive program to help rebuild the beef cow herd. Woodall joined Farm ...

Derwood “Woody” Martin raises between 550 and 600 Angus/Holstein crosses, tailoring every step of the process with the goal ...

Infectious agents causing respiratory disease are a major issue for beef cattle producers. Whenever we seem to get some ...

Pressures at every stage of the 18-month cattle supply chain are expected to keep prices high at least through 2026.

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

America is running low on cows, according to new numbers out this week from the US Department of Agriculture. The figures show ranchers have fewer cattle and that is contributing to the cost of beef ...

A farmer who wants to build a large cattle shed has said in a planning application the alternative would be to build a solar ...