Reserve the cooking liquor and keep the mussels warm. In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel ...
4mon
Tasting Table on MSNThe Fancy (But So Easy) Egg Dish Geoffrey Zakarian Makes His SonMy son probably eats three. ... He loves ham. Oeuf sur plat is ham, sliced Bayonne French ham, a lot of butter, cracked eggs, ...
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