This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Whether you pronounce it “chowder” or “chowda,” there’s nothing more belly-warming than a cup of the creamy seafood soup. Clam chowder is one of New England’s most quintessential dishes and Boston is ...

Check out this dish inspired by the Boston Celtics, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from ...

California Live’s Jessica Vilchis chats with Saltie Girl founder Kathy Sidell and learns the secrets to authentic New England clam chowder.

Add Yahoo as a preferred source to see more of our stories on Google. Saltie Girl's clam chowder is luxuriously thick and has been a favourite since the restaurant's opening in 2016. Photograph by ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...